Monday: Crock pot French dip, dill pickle potatoes, corn
Tuesday: Chicken bacon ranch cauliflower bake
Wednesday: Crock Pot Pork Loin, rice, peas and carrots
Thursday: Steak lettuce wraps
Friday we’re going to grill out burgers! I got some Morningstar grillers for myself, and I’ll make some beef ones for the mister. I am not feeling froggy enough to attempt my own veggie burgers at this time. I am also today going to make some of the pudding fluff, but make it strawberry cheesecake flavored. This week I’m also making a protein packed pie. I’ll be posting the recipe to that this week! There are lots of recipes on the horizon, actually. Going to do the tortellini that I do later, my pickle seasoning, maybe the French dip and definitely the chicken bake.
The pickle seasoning has come from the new Sonic Grillo’s pickles collab. I tried the pickle seasoned tots and now it’s an obsession. I need to come up with something that I can make at home that mirrors it. Roasting potatoes and tossing them in the seasoning will definitely help curb that craving. Here’s to a great week!